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Hints:
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* If you are having trouble remembering what customers you've checked for IDs,
listen to their greetings. Customers will give you different greetings after
they've encountered you more than once.

* If you can't remember where specific ingredients are located, you can click
their names in the recipe book to use them.

* Don't waste liquor, or your boss will yell at you. If you're within .2 or .3
ounces of the recipe, don't bother dumping it.